Fresh Tuna in Coconut Curry Sauce

Recipe by YiddesheMamala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat.
  • Remove from heat once steaks are opaque and drain water from them and let them cool a bit.
  • Heat oil in frying pan and place diced onion in pan and saute until opaque.
  • Open your coconut milk and place in a med saucepan or deep fry-pan.
  • Add curry powder and stir it in well ( you can adjust curry powder to taste).
  • Cut up tuna steaks into 1" cubes and add to the sauce keeping on a low flame.
  • Add onion and peas to mixture and simmer for about 5 minutes.
  • Serve over a bed of rice or noodles.
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