Warm, spicy, creamy and delicious! Serve this tuna dish over jasmine or basmati rice. If your'e in a mood for noodles you can serve it with small egg noodles too. Either way you are in for a tasty treat.
In a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat.
Remove from heat once steaks are opaque and drain water from them and let them cool a bit.
Heat oil in frying pan and place diced onion in pan and saute until opaque.
Open your coconut milk and place in a med saucepan or deep fry-pan.
Add curry powder and stir it in well ( you can adjust curry powder to taste).
Cut up tuna steaks into 1" cubes and add to the sauce keeping on a low flame.
Add onion and peas to mixture and simmer for about 5 minutes.