Fresh Tuna in a Lemon-Caper Sauce

Not sure where I got this recipe since I've had it for a long time. Sometimes, simple is best.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
  • Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
  • Stir in the lemon juice and capers and cook for 1 minute.
  • Spoon the sauce over the tuna and serve immediately.
  • VARIATION: Tuna with Lime juice.
  • Omit the capers.
  • Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"Not sure where I got this recipe since I've had it for a long time. Sometimes, simple is best."
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  1. lazyme
    Not sure where I got this recipe since I've had it for a long time. Sometimes, simple is best.
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