Fresh Tuna in a Lemon-Caper Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
  • Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
  • Stir in the lemon juice and capers and cook for 1 minute.
  • Spoon the sauce over the tuna and serve immediately.
  • VARIATION: Tuna with Lime juice.
  • Omit the capers.
  • Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.
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