Fresh Tuna or Red Snapper Marinating Sauce

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READY IN: 44mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fish and dry well.
  • Combine all ingredients except oil and fish in a small bowl.
  • Place fish in shallow dish and pour marinade over top.
  • Cover dish and place in fridge for 30 minutes, turning twice.
  • Coat grill with the vegetable oil.
  • Remove fish from marinade and cook about 7-8 minutes on each side. Use remaining sauce to baste.
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