Fresh Tomato Sauce With Rosemary and Bacon

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. Using slotted spoon, transfer bacon to paper-towel-lined plate. Pour off bacon fat from pan and discard.
  • Return skillet to medium-high heat. Add oil, swirl to coat pan, and add garlic, rosemary, and pepper flakes. Cook, stirring constantly, until garlic is fragrant but not browned, about 30 seconds.
  • Stir in tomatoes and cook until tomato pieces lose their shape to form chunky sauce, about 10 minutes.
  • Stir in parsley, salt, pepper, and sugar to taste.
  • Toss sauce with pasta and serve, sprinkling Parmesan and reserved bacon over individual bowls.
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