Fresh Strawberry Upside Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat an oven to 350 degrees
  • Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
  • Cool in the pan for 15 minutes.
  • Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
  • Store cake in the refrigerator.
Advertisement