Fresh Salsa

"I hate store bought salsas, and find this is fresher and better tasting. I use jarred jalapenos if I can't find fresh, but have used other hot peppers too. You can adjust the spiciness/sweetness to your liking. This is best in the summer when tomatoes are at their peak, but I find even in winter it is delicious; a nice way to get some fresh veggies in when there isn't much to pick from. I also use it in my black bean soup."
 
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Ready In:
5mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • To seed tomatoes, cut in half and squeeze out seeds. This will make the salsa less watery.
  • Mix ingredients.
  • Add salt and pepper to taste.

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