Homemade Honey Mustard
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups.
ingredients
- 1⁄3 cup dry mustard
- 1⁄2 cup honey
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup cider or 1/4 cup red wine vinegar
- 1⁄4 cup oil
- 1 dash Worcestershire sauce
directions
- Combine all ingredients in a small bowl with a wire whisk or beater, till smooth.
- Put into a small non-metal container and refrigerate overnight.
- Stir before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0