Bisquick Danish

Recipe by anme7039
READY IN: 22mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, softened
  • 5
    tablespoons sugar
  • 2 14
    cups Bisquick
  • 13
    cup vanilla coffee creamer
  • 13
    cup half-and-half (or 2/3 cup milk for healthier)
  • 14
    cup fruit preserves
  • Glaze
  • 23
  • 2
    tablespoons vanilla coffee creamer (or milk)
  • 12
    tablespoon corn syrup
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DIRECTIONS

  • Stir butter, sugar and bisquick together until crumbly.
  • Gently add in coffee creamer and half and half or milk until dough just starts to form.
  • Drop about a heaping tablespoonsful dough onto a greased baking sheet.
  • Make an indent into each Danish.
  • Fill indent with a small amount of preserves.
  • Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
  • While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
  • Drizzle glaze over warm danishes.
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