Fresh Peas With Pancetta and Mint

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pancetta and oil in a medium skillet over medium heat, stirring often, until the pancetta is browned.
  • Using a slotted spoon, transfer the pancetta to paper towels to drain.
  • Add the shallots to the skillet and cook, stirring often, until softened, about 1 minute.
  • Add the peas and stir well.
  • Stir in the broth and bring to a simmer.
  • Cover and cook until the peas are almost tender, about 5 minutes.
  • Uncover and increase the heat to high.
  • Cook until the broth is evaporated and the peas are tender, about 5 minutes.
  • Remove from the heat; stir in the mint.
  • Season with salt and pepper to taste.
  • Transfer to a serving bowl and serve immediately.
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