Fresh Peas With Lettuce and Green Garlic

Submitted by Random Rachel

"Fresh green summery side dish from Andrea Reusing. 3 cloves of garlic can be substituted for the green garlic, and frozen peas for the fresh."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 tablespoons butter
• 5 small stalk green garlic, thinly sliced
• 1 1⁄2 cups green peas
• 2 small head butter lettuce
• black pepper, to taste

directions

1. Wash and core the lettuce, tearing it into large pieces.
2. Heat butter in a 12" skillet, add garlic and cook until soft, about 3 minutes.
3. Add peas and cook until bright green, about 4 minutes.
4. Stir in remaining butter, and lettuce along with 1 tbsp water. Remove from heat and stir until just wilted. Serve immediately.

Reviews

[CJAY8248]

I made this with frozen peas and regular garlic. It was very good and I'll definitely make it again. Thanks for sharing. Made for ZWT 8-France.