Fresh Peach Cobbler (Paula Deen)

"I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!"
photo by Bay Laurel photo by Bay Laurel
photo by Bay Laurel
Ready In:
1hr 5mins




  • Preheat oven to 350°.
  • Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
  • Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Remove from the heat.
  • Place butter in a deep baking dish and put in the oven to melt.
  • Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
  • Pour mixture over melted butter.
  • Spoon fruit over top, gently pouring in syrup.
  • Batter will rise to the top during baking.
  • Bake for 30 to 45 minutes.

Questions & Replies

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  1. Schrope
    This peach cobbler recipe indicates using a deep dish pan. Will it work with a 9x13?


  1. Kimberley P.
    I have made this several times and it is easy and tasty. I think I am going to throw some dried cranberries in today. Food Network should get Paula back....
  2. Jenny M
    YummOOOOOOOOOO I made this last night with whipped cream. The only change I made was I mixed 4 cups of raspberries, peaches & apples for the fruit. It's actually better the next day right out of the fridge:)
  3. Karens Krazy Kitchen
    This was fantastic! Made it with 6 large fresh peaches. I cooked the peaches in 3/4 cup of brown sugar and a tsp. of vanilla (and the water, of course) and used 3/4 cup granulated sugar in the flour mix. I grated a little fresh nutmeg on top before cooking. Mine was done after 35 minutes. Served it with homemade whipped cream. Everyone loved it. Thx. for posting!
  4. Bay Laurel
    This was awesome with the fresh Georgia peaches I had to use. I didn't have any self rising flour so I used Recipe #29318 to save the day.Yum Yum Yum. Thanks for sharing Marie!
  5. LMillerRN
    I made this today. It's good but very sweet, I'd cut down on the sugar next time. I did add vanilla and cinnamon to my peaches. It is beautiful, thanks for sharing. Lisa


  1. Glutton
    Quick and easy Sunday night dessert. Great with Haagen Daaz Vanilla Ice Cream. I botched it and used all-purpose flour, but the crust did manage to rise. I also used canned peaches instead of fresh; I didn't cook them, just added the required amount of sugar.


I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
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