Fresh Peach Cobbler (Paula Deen)

Recipe by Marie
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
  • Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Remove from the heat.
  • Place butter in a deep baking dish and put in the oven to melt.
  • Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
  • Pour mixture over melted butter.
  • DO NOT STIR!
  • Spoon fruit over top, gently pouring in syrup.
  • Batter will rise to the top during baking.
  • Bake for 30 to 45 minutes.
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