Swiss Steak (Paula Deen)

Recipe by Shannon 24
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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
  • In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
  • Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
  • Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
  • This can also be cooked in slow cooker.
  • Enjoy!
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