Swiss Steak (Paula Deen)

I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe calls for 1 round steak, it is necessary to have this steak cubed (tenderized) by the butcher. I used round steak, and pounded the life out of it, and it turned out fine, but I would recommend following Paula's suggestion and having the butcher do it!

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
  • In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
  • Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
  • Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
  • This can also be cooked in slow cooker.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Shannon 24
Contributor
@Shannon 24
Contributor
"I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe calls for 1 round steak, it is necessary to have this steak cubed (tenderized) by the butcher. I used round steak, and pounded the life out of it, and it turned out fine, but I would recommend following Paula's suggestion and having the butcher do it!"
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  1. Smilynn
    This was good and easy. I used 2 white onions and 1 green pepper but think I will use 2 greens peppers next time. I served with mashed potaoes.
    Reply
  2. Shannon 24
    I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe calls for 1 round steak, it is necessary to have this steak cubed (tenderized) by the butcher. I used round steak, and pounded the life out of it, and it turned out fine, but I would recommend following Paula's suggestion and having the butcher do it!
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