Dreamy Creamy Hot Chocolate (Paula Deen)
photo by Caroline Cooks
- Ready In:
- In a large saucepan, combine sweetened condensed milk, cocoa, vanilla, and salt; mix well.
- Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL!
- Top with marshmallows if desired.
- Can be store in refrigerator up to 5 days. Mix well and reheat before serving.
Questions & Replies
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The night I made this, I had no intention of giving it five stars. I didn't feel that it was any better than one of those cheap hot chocolate packs. We had leftovers. A couple nights later, i had some more. I don't know what happened, but it got sweeter and richer, and was much better upon sitting for a couple nights. So if you don't like it much at first, let it set. Oh my goodness! I didn't have much milk in the fridge. I used not quite 2 cups whole milk and then water, to equal 6.5 cups, as opposed to 6.5 cups water.