Fresh Peach Cake (Gluten Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 7mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).
  • Add the canola oil, egg and milk and stir to incorporate.
  • Fold in the fresh peach slices.
  • Grease a large loaf pan and pour mixture inches.
  • Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.
  • Mix all ingredients of crumb mixture together and press on top of the batter.
  • Bake for 45 minutes or until done.
  • Enjoy a slice with a cup of tea.
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