Fresh Kale Salad

"This recipe is a copycat of the Fresh Kale Salad at New York City’s Generro."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Remove the kale leaves from the stems and chop fine.
  • In a large bowl, combine kale, lemon juice, olive oil, balsamic vinegar, pine nuts, currants and parmesan cheese. Toss to combine.
  • Season with salt and pepper. Let stand an hour before serving.

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