Fresh Herb Potatoes

Recipe by Chef Kate
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
  • While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
  • Drain potatoes; add to and toss with the herb mixture.
  • Serve immediately.
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