Fresh Herbed Potatoes
photo by C and Ds Mommy
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 large white potatoes
- 2 large red potatoes
- 2 tablespoons fresh chives, chopped (or 1Tbsp dried chives)
- 1 tablespoon fresh basil, chopped (1 tp dried)
- 1 tablespoon fresh tarragon, chopped (1 tsp dried)
- 1 tablespoon fresh oregano, chopped (1 tsp dried)
- 1 teaspoon pepper
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1⁄4 cup olive oil (Omit if doing the potatoes in a steamer bag.) (optional)
directions
- Wash the potatoes, but don't peel. Cut into bite sized chunks.
- Preheat oven to 400°F.
- Add all ingredients in a roasting pan and mix so that potatoes are coated evenly.
- Bake covered for about 45 minutes or until potatoes are soft. (If steaming, I did them for about 15 minutes. Let bag sit in microwave for about 3 minutes before opening the door. Be careful opening the bag, the steam is very hot!
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.