Fresh Fruit Bread

Fresh Fruit Bread created by Lalaloula

A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
  • Carefully fold in fruit.
  • Pour into two prepared bread pans and bake at 350° for one hour.
  • This recipe may be doubled.
  • Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
  • Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes."

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  1. vlaihipp
    Has anyone made this with frozen fruit?
  2. spitfire6191jc
    What fruit bread cooked at what degrees
  3. jclindsay
    Can I freeze the bread?
  4. Darlene P.
    can i make pizza with this doe
  5. Judy F.
    What size loaf pans are used for this recipe? Mine are 9.3 x 5.2 x 2.7. Will this size be okay to use?
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