Fresh Cucumber Salad

READY IN: 2hrs
SERVES: 2
YIELD: 2 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cucumbers, onions, peppers and salt in one bowl and set aside.
  • Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil.
  • Remove from heat and let cool for one hour before pouring over cucumber mixture.
  • Pour mixture over vegetables.
  • Put in jars and store in refrigerator.
  • Will keep up to 2 months.
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