Fresh Cucumber Salad

photo by rosebud99

- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
2 2
- Serves:
- 2
ingredients
- 7 large dills pickling cucumbers, unpeeled sliced thin
- 1 1⁄2 cups sliced onions
- 1 1⁄2 cups sliced red peppers
- 1 tablespoon salt
- 1 cup white vinegar
- 2 cups sugar
- 1 teaspoon celery seed
- 1 teaspoon mustard seeds
directions
- Mix cucumbers, onions, peppers and salt in one bowl and set aside.
- Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil.
- Remove from heat and let cool for one hour before pouring over cucumber mixture.
- Pour mixture over vegetables.
- Put in jars and store in refrigerator.
- Will keep up to 2 months.
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