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Fresh Corn Casserole

Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes and a chilled white wine. Originally from an August 1978 Bon Apetit that featured Fresh Ways with Corn.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Generously butter 2 quart rectangular casserole.
  • Puree 1 cup corn with butter and eggs in blender or processor.
  • Mix remaining ingredients in medium bowl.
  • Add puree mixture and blend well.
  • Pour into prepared pan and bake, uncovered, 50 to 60 minutes.
  • *This may be prepared a day in advance and reheated before serving. It also freezes beautifully;defrost before reheating.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
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@Leslie in Texas
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"Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes and a chilled white wine. Originally from an August 1978 Bon Apetit that featured Fresh Ways with Corn."
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  1. Leslie in Texas
    Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes and a chilled white wine. Originally from an August 1978 Bon Apetit that featured Fresh Ways with Corn.
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