Fresh Corn Casserole

Name: Fresh Corn Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 cups fresh corn kernels (about 5 ears); 1/2 cup butter, melted (1 stick); 2 eggs; 1 cup sour cream; 1 cup monterey jack cheese, diced; 1/2 cup cornmeal; 1 (4 ounce) can diced green chilies; 1 1/2 teaspoons salt

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Recipe by Leslie in Texas

Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes and a chilled white wine. Originally from an August 1978 Bon Apetit that featured Fresh Ways with Corn.

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READY IN: 1hr 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh corn kernels (about 5 ears)
¹⁄₂

cup butter, melted (1 stick)
2

eggs
1

cup sour cream
1

cup monterey jack cheese, diced
¹⁄₂

cup cornmeal
1

(4 ounce) can diced green chilies
1 ¹⁄₂

teaspoons salt

DIRECTIONS

Preheat oven to 350 degrees.
Generously butter 2 quart rectangular casserole.
Puree 1 cup corn with butter and eggs in blender or processor.
Mix remaining ingredients in medium bowl.
Add puree mixture and blend well.
Pour into prepared pan and bake, uncovered, 50 to 60 minutes.
*This may be prepared a day in advance and reheated before serving. It also freezes beautifully;defrost before reheating.

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