Fresh Corn Casserole

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Generously butter 2 quart rectangular casserole.
  • Puree 1 cup corn with butter and eggs in blender or processor.
  • Mix remaining ingredients in medium bowl.
  • Add puree mixture and blend well.
  • Pour into prepared pan and bake, uncovered, 50 to 60 minutes.
  • *This may be prepared a day in advance and reheated before serving. It also freezes beautifully;defrost before reheating.
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