Fresh Corn and Asiago Cheese Bread Pudding

Recipe by ratherbeswimmin
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
  • Let stand 30 minutes.
  • Preheat oven to 375°.
  • Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
  • Bake for 45 minutes or until set and golden brown.