Fresh Charred Corn Relish

Name: Fresh Charred Corn Relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 corn on the cob, shucked; cooking spray; 1/2 cup red bell pepper, diced; 1/2 cup grape tomatoes, cut into 4; 2 tablespoons red onions, finely chopped; 2 tablespoons green onions, thinly sliced; 1/2-1 chipotle chile in adobo, minced; 1 tablespoon fresh lime juice; 2 teaspoons canola oil; 1/4 teaspoon sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cumin

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Recipe by Abby Girl

This is a fast and easy recipe to put together....everything can be done in advance. Spectacular with fresh corn on the cob.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

corn on the cob, shucked
cooking spray
¹⁄₂

cup red bell pepper, diced
¹⁄₂

cup grape tomatoes, cut into 4
2

tablespoons red onions, finely chopped
2

tablespoons green onions, thinly sliced
¹⁄₂ - 1

chipotle chile in adobo, minced
1

tablespoon fresh lime juice
2

teaspoons canola oil
¹⁄₄

teaspoon sugar
¹⁄₄

teaspoon kosher salt
¹⁄₄

teaspoon ground cumin

DIRECTIONS

Prepare grill.
Lightly coat corn with cooking spray.
Place corn on grill rack; grill 20 minutes, turning occasionally.
Cool completely.
Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
Drizzle juice mixture over corn mixture; toss well.
Cover and chill at least 30 minutes.

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