Fresh Apple Cake With Caramel Glaze

Recipe by Megohm
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Put sugars and vegetable oil in a mixing bowl, beat til very well blended.
  • Add eggs one at a time, mixing well after each egg.
  • Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended.
  • Stir in apples, pecans, and vanilla.
  • Pour into buttered and floured 9x13" baking pan, and bake in oven until an inserted toothpick comes out clean (about 1h 15 min.), begin checking after about 50 minutes.
  • Remove from oven and allow to cool completely.
  • While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt.
  • Stir til blended and cook over medium heat for 3 minutes.
  • Stir in cream, cook 2 minutes, stirring constantly.
  • Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface.
  • Serve warm or at room temperature.
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