Fresh Apple Cake

Recipe by PCrocker
READY IN: 1hr 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter the bottom only of a 9x13-inch pan; set aside.
  • In mixing bowl, beat all cake ingredients for 2 minutes.
  • Pour into prepared pan.
  • In small bowl, combine topping ingredients and sprinkle over cake batter.
  • Bake for about 1 hour or when a toothpick inserted in center comes out dry.
  • Note: When I make two 8-inch cakes I line the cake pans with foil.
  • They don't take as long to bake.
  • When the cakes have cooled I remove the cake and foil from the pan then peel the foil off the cake taking care not to disturb the crumb topping.
  • This cake also freezes well.
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