French Toast With Praline Topping

photo by NorthwestGal

- Ready In:
- 20hrs 30mins
- Ingredients:
- 15
- Yields:
-
20 slices
- Serves:
- 10
ingredients
- 1 loaf French bread (13-16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup skim milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 dash salt
- 1 cup butter
- 1 cup light brown sugar, packed
- 1 cup pecans, chopped
- 2 tablespoons light corn syrup
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
directions
- Slice french bread into 20 slices, 1-inch thick.
- Arrange slices in buttered 9 by 13 bakiing pan in two rows, overlapping.
- In a large bowl, combine eggs, half-and-half, milk, granulated sugar, vanilla, cinnamon, nutmeg, and a dash of salt (1st measurements).
- Beat with beater until blended but not too bubbly.
- Pour over bread, covering all and spoon inbetween the slices.
- Cover with foil and refrigerate overnight.
- THE NEXY DAY:.
- Preheat oven to 350.
- Make topping by combining all ingredients starting with the 2 sticks of butter.
- Topp the bread and bake for 40 minutes until lightly golden and puffed.
- Serve with maple syrup.
- (Serving = 2 slices with topping.).
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RECIPE SUBMITTED BY
I'm 15 and I love to cook and bake.