French Toast With Praline Topping

Recipe by Young Chef #2
READY IN: 20hrs 30mins
SERVES: 10
YIELD: 20 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice french bread into 20 slices, 1-inch thick.
  • Arrange slices in buttered 9 by 13 bakiing pan in two rows, overlapping.
  • In a large bowl, combine eggs, half-and-half, milk, granulated sugar, vanilla, cinnamon, nutmeg, and a dash of salt (1st measurements).
  • Beat with beater until blended but not too bubbly.
  • Pour over bread, covering all and spoon inbetween the slices.
  • Cover with foil and refrigerate overnight.
  • THE NEXY DAY:.
  • Preheat oven to 350.
  • Make topping by combining all ingredients starting with the 2 sticks of butter.
  • Topp the bread and bake for 40 minutes until lightly golden and puffed.
  • Serve with maple syrup.
  • (Serving = 2 slices with topping.).
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