French Toast Tuna Sandwiches

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna, drained and flaked
  • 14
    cup finely chopped celery
  • 14
    cup finely chopped onion
  • 14
    cup sweet pickle relish
  • 14
    cup mayonnaise or 1/4 cup salad dressing
  • 8
    slices sandwich bread
  • 2
    eggs, beaten
  • 12
    cup milk
  • 14
    cup butter or 1/4 cup margarine, melted
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DIRECTIONS

  • Mix together tuna, celery, onion, pickle relish, and mayo.
  • Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
  • Mix together eggs and milk.
  • Dip sandwiches into egg mixture.
  • Saute in butter over medium heat 4 minutes on each side or until golden brown.
  • Serve immediately.
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