French Toast Sandwiches

Submitted by Patricia12

"This is a great Sunday morning breakfast, or any special occasion! I make it for my husband on his birthday."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 loaf white bread
• 1 package cream cheese, softened
• 1 teaspoon vanilla
• 2 tablespoons sugar
• 1 tablespoon butter
• 2 eggs
• 2 cups milk
• 1 bottle syrup (your favorite flavor)

directions

1. soften creamed cheese in microwave.
2. heat butter in large skillet over medium heat.
3. mix together eggs, milk, vanilla, and sugar in a medium sized bowl.
4. after creamed cheese has been softened, spread a tbsp onto 1 slice of bread per sandwich.
5. Then put it together with another to make a sandwich.
6. dip sandwich into mixture in bowl, don't let it soak, though.
7. put sandwich into skillet and cook, until it is golden brown on the underside, and flip until golden brown.
8. serve with your favorite syrup.

Reviews

[Ilysse]

Very yummy. I didn't use any milk and added a touch of nutmeg. I used left over challah from shabbat rather then the white bread. Since my kids love cream cheese and strawberry jelly sandwiches, I thought strawberry syrup would be a winner and it was. With the strawberry syrup they almost tasted like jelly doughnuts. Great brunch that I'll make again. Thanks for posting.

 

[Indiana Nurse]

This was pretty tastey. When I make it again though, I will be adding more eggs and less milk. It was a bit runny for my liking. Thanks for sharing.

 

[Catie Bartley]

I've made this before only i put chocolate chips in the middle with the cream cheese. The gooey cream cheese and chocolate go together very very well.

 

[Kristalized]

I made this for a pitch-in breakfast and received rave reviews! And it was pretty easy to make. I did adapt it somewhat, though: After softening the cream cheese, add 1/2 c. sifted powdered sugar and 2T. strong coffee, blend well. I then spread this on the bread and proceeded as instructed. It just gave it a unique flavor, and was so good. Also, I used Italian bread, sliced thinly.