French Toast (Or Eggy Bread)

Recipe by Perfect Pixie
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
  • break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
  • mix the rest of the sugar with the cinnamon and set aside until the end.
  • put butter in a medium frying pan and turn the heat to medium.
  • when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
  • cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
  • turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
  • sprinkle both sides of French toast with the cinnamon-sugar mixture.
  • serve immediately to stop from going soggy.
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