French Spring Soup

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash leeks well.
  • Saute leeks and onions in butter until limp.
  • Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
  • Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).
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