Almond Poppy Seed Shortbread

Recipe by Ruth Tisdale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter, sugar, cream cheese, poppyseed and almond extract.
  • Add the flour and blend well.
  • Roll the dough into balls and press down with the palm of your hand to desired size.
  • The cookies will not spread.
  • Place a sliced almond on top for accent.
  • Bake at 350* for 15 minutes.
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