French Salad- Salade Composee

Recipe by Caroline Cooks
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20- 30 minutes.
  • At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around edges of a large serving dish.
  • Mound beans in center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, and chunks of tuna.
  • Pour a bit more vinaigrette over all, sprinkle with chopped parsley, and serve.
  • Cooking time is marinade time.
  • Delicious with grilled olive-oiled French bread and a chilled rosé wine.
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