French Potato Salad

Courtesy of "Yahoo! Foods". Times are approximate.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Keep the skins on. Cut into 1/2-inch chunks.
  • Place the potatoes in a bowl. Sprinkle with the chives and tarragon.
  • In a small bowl, whisk together the olive oil, vinegar, crushed garlic, Dijon mustard, salt, and paper.
  • Pour the dressing over the potatoes and toss to coat well. Let rest at room temperature at least 1/2 hour before serving.
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RECIPE MADE WITH LOVE BY

@Vanessa
Contributor
@Vanessa
Contributor
"Courtesy of "Yahoo! Foods". Times are approximate."
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  1. Elmotoo
    I love potato salad. I especially love them dressed with vinaigrette. The only thing I would do differntly is add more tarragon. ;) This is especially easy because there is no peeling of potatoes!!! A wonderful recipe! Made for My 3 Chefs 6/08. I served this with recipe#256751 & recipe#306602.
    Reply
  2. Vanessa
    Courtesy of "Yahoo! Foods". Times are approximate.
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