French Potato Salad

Name: French Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs potatoes (fingerling, or a mix of small red and white); 1/4 cup chopped chives; 2 tablespoons fresh tarragon, chopped; 1/3 cup olive oil; 3 tablespoons champagne vinegar or 3 tablespoons white wine vinegar; 1 large garlic clove, crushed; 1 tablespoon Dijon mustard; 3/4 teaspoon salt; fresh ground black pepper

(1)

Recipe by Vanessa

Courtesy of "Yahoo! Foods". Times are approximate.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs potatoes (fingerling, or a mix of small red and white)
¹⁄₄

cup chopped chives
2

tablespoons fresh tarragon, chopped
¹⁄₃

cup olive oil
3

tablespoons champagne vinegar or 3 tablespoons white wine vinegar
1

large garlic clove, crushed
1

tablespoon Dijon mustard
³⁄₄

teaspoon salt
fresh ground black pepper

DIRECTIONS

In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Keep the skins on. Cut into 1/2-inch chunks.
Place the potatoes in a bowl. Sprinkle with the chives and tarragon.
In a small bowl, whisk together the olive oil, vinegar, crushed garlic, Dijon mustard, salt, and paper.
Pour the dressing over the potatoes and toss to coat well. Let rest at room temperature at least 1/2 hour before serving.

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