French Potato Salad

Recipe by Vanessa
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Keep the skins on. Cut into 1/2-inch chunks.
  • Place the potatoes in a bowl. Sprinkle with the chives and tarragon.
  • In a small bowl, whisk together the olive oil, vinegar, crushed garlic, Dijon mustard, salt, and paper.
  • Pour the dressing over the potatoes and toss to coat well. Let rest at room temperature at least 1/2 hour before serving.
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