French Peasant Supper

Recipe by evewitch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn on the broiler.
  • Heat the oil in an extra-deep 12 inch nonstick skillet over medium-high heat.
  • Meanwhile, cut the pork chops into 1/2-inch cubes, adding them to the skillet as you cut.
  • Slice the sausages into 1/4-inch circles, adding them as you cut.
  • Stir occasionally to prevent sticking.
  • Peel and coarsely chop the onion, adding it to the skillet as you chop.
  • Stir in the water, wine, ketchup, honey, garlic, bay leaves, thyme, black pepper, and cloves and cook until the pork cubes are no longer pink, about 4 minutes, stirring frequently.
  • (Reduce the heat to medium if the pork seems about to burn.) Meanwhile, rinse and drain the beans and set aside.
  • Spread the bread crumbs evenly on a cookie sheet and toast under the broiler until crisp and light brown; leave the oven door cracked and don't walk away- they brown quickly!
  • (If you are really distracted, you can omit the bread crumbs and skip this step to prevent mishaps.) Set aside.
  • Stir the beans into the pork mixture and simmer just long enough to mix well and heat through, about 2 minutes.
  • Scatter the toasted crumbs on top and serve.
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