French Pear Pie

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.
  • Arrange the pear mixture in the unbaked pie shell.
  • Prepare the Spicy Crumb Topping (instructions below) and sprinkle over the pear mixture.
  • Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender.
  • Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.
  • Cool on a wire rack before serving.
  • SPICY CRUMB TOPPING:
  • Combine the flour, sugar, spices and salt in a bowl.
  • Cut in the margarine, using a pastry blender, until the mixture is crumbly.