ginger pear pie

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 425.
  • combine first 6 ingredients in a saucepan stir in pear slices.
  • bring to a boil on medium heat and boil for 1 minute.
  • add butter and pour into pie shell.
  • for topping combine flour, brown sugar, and ginger in a bowl.
  • cut in butter until mixture becomes crumbly.
  • stir in pecans and sprinkle over pears.
  • bake for 20-25 minutes until topping is golden brown.
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