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ginger pear pie

quick and easy, from a taste of home

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • preheat oven to 425.
  • combine first 6 ingredients in a saucepan stir in pear slices.
  • bring to a boil on medium heat and boil for 1 minute.
  • add butter and pour into pie shell.
  • for topping combine flour, brown sugar, and ginger in a bowl.
  • cut in butter until mixture becomes crumbly.
  • stir in pecans and sprinkle over pears.
  • bake for 20-25 minutes until topping is golden brown.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"quick and easy, from a taste of home"
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  1. ellie_
    Scumptious and so easy! I did use Pillsbury crust for the pie shell but besides that followed the directions with no problems. Delicious even minus the pecans, which I left out. This is the first time we have ever had a pear pie and can't wait to make it again! Thanks for sharing!
    Reply
  2. chia2160
    quick and easy, from a taste of home
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