Fall Pear Pie

Recipe by Delish
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine sugar, tapioca, nutmeg, cinnamon, salt, and lemon peel; set aside.
  • In a large bowl, combine pears and lemon juice; toss to coat.
  • Sprinkle dry ingredients over pears and toss or stir gently to coat evenly.
  • Line pie plate with bottom crust.
  • Pour pear filling in crust.
  • Top evenly with cubed butter and top with top crust.
  • Seal pie, flute edges, and cut slits in top of crust to allow steam to escape.
  • Brush with milk and sprinkle sugar over top if desired.
  • Bake at 400 degrees Fahrenheit for 50 minutes or until crust is golden brown and filling is bubbly.
  • Cool on wire rack.
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