French Onion Rolls

Recipe by Caroline Cooks
READY IN: 30mins
YIELD: 8 rolls




  • Heat oven to 375°F.
  • In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Cut each rectangle lengthwise into 2 strips, forming 8 strips.
  • Spoon about 2 teas. onion mixture down center of each strip.
  • Bring long sides of dough together over filling; firmly pinch edges to seal.
  • Twist each filled dough strip; form into a ring.
  • Pinch ends of strips together to seal.
  • In small bowl, combine bread crumbs and 1/4 teas. chili powder.
  • Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
  • Bake for 10-15 minutes or until deep golden brown.
  • Serve warm.