French Onion Mashed Potatoes

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
  • In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
  • Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
  • Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
  • Let stand for 5-10 minutes before serving.
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