French Potatoes

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and cut the potatoes in slices. Rinse and pat dry.
  • Put the oil in a frying pan on medium heat. Cut the garlic in very small pieces and fry it for 30 seconds.
  • Then add the potatoes and thyme. Stir from time to time to prevent burning. After 10 minutes, put a lid on the pan and let cook for another 15 minutes. The potatoes are cooked when tender.