French Consomme

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the beaf with the bones in a pot with the water.
  • add salt and boil slowly.
  • remove the scum from the top as it is formed.
  • add the vegetables and cook slowly for 3 hours.
  • remove the bones
  • place the mixture in a blender.
Advertisement