Name: French Coconut Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 9inch pie
Ingredients: 1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish); 1/2 cup butter, softened; 1 dash salt; 3 eggs, slightly beaten; 1 tablespoon white vinegar; 1 1/2 cups sugar; 1 1/4 cups coconut (I use Angel Flake, sweetened)

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Recipe by AngelicFantasia

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This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.

Ready In:: 1hr 10mins
Yields:
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ingredients

1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
¹⁄₂ cup butter, softened
1 dash salt
3 eggs, slightly beaten
1 tablespoon white vinegar
1 ¹⁄₂ cups sugar
1 ¹⁄₄ cups coconut (I use Angel Flake, sweetened)

directions

Put all ingredients into a mixing bowl and mix well with a mixer.
Pour ingredients into unbaked pie crust.
Bake at 350 degrees for 45 to 60 minutes.
Serve either warm or at room temperature.

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RECIPE MADE WITH LOVE BY

@AngelicFantasia

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@AngelicFantasia

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"This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook."

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review by Busy Lindsay

11/30/2009

Very easy to make! I added a teaspoon of vanilla to it but otherwise followed as directed.

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review by piranhabriana

10/2/2007

This was ridiculously easy to make and quite richly delicious, but even after 65 minutes it still did not set in the middle. It was much firmer the next day after it had cooled completely. Fortunately it was just for my DH and I so we didn't mind the goo-ey center :-) Next time I will try cooking for a bit longer.

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review by Renegade Chef

2/21/2006

Quick and tasty. I'll definitely make this again.

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review by Lucky Clover

11/20/2005

5 stars! This is a nice change from the usual coconut cream pie. The only thing I might change next time is add a little less sugar. It is really sweet! I love how the coconut crisps on top. Thanks for the recipe.

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review by Countrywife

3/6/2003

M-m-m-m-m! This is wonderful! Chewey,crunchy coconut. This is very sweet and rich, so only a small piece is needed with plain hot tea or coffee, but oooh! So good. And easy and fast. I just mixed it all up in a bowl without the mixer. Worked just fine. I needed the full 60 minutes and it has to be completely cooled. Refrigerated is better. Mine came out quite soft, but fortunately no one else in the house is all that wild about coconut. Mine, all mine...

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