French Coconut Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
  • 12
    cup butter, softened
  • 1
    dash salt
  • 3
    eggs, slightly beaten
  • 1
    tablespoon white vinegar
  • 1 12
    cups sugar
  • 1 14
    cups coconut (I use Angel Flake, sweetened)
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DIRECTIONS

  • Put all ingredients into a mixing bowl and mix well with a mixer.
  • Pour ingredients into unbaked pie crust.
  • Bake at 350 degrees for 45 to 60 minutes.
  • Serve either warm or at room temperature.
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