Recipes / Pie

French Coconut Pie
(7)
Recipe by AngelicFantasia

This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.

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READY IN: 1hr 10mins
YIELD: 1 9inch pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
  • 1⁄2
    cup butter, softened
  • 1
    dash salt
  • 3
    eggs, slightly beaten
  • 1
    tablespoon white vinegar
  • 1 1⁄2
    cups sugar
  • 1 1⁄4
    cups coconut (I use Angel Flake, sweetened)
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DIRECTIONS

  • Put all ingredients into a mixing bowl and mix well with a mixer.
  • Pour ingredients into unbaked pie crust.
  • Bake at 350 degrees for 45 to 60 minutes.
  • Serve either warm or at room temperature.
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