French Coconut Pie

Submitted by Maryland Jim

"I made this pie many years ago. It was in a, I think, dessert cookbook and I copie the recipe."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3 eggs, beaten
• 1 1⁄2 cups sugar
• 1 cup shredded coconut
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon coconut flavoring
• 1⁄4 cup butter, softened
• 1 unbaked pie shell

directions

1. Combine all ingredients except the pie shell in a bowl and mix well.
2. Pour into pie shell.
3. Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.