French Beef Stew
"Tasty; let your slow cooker do most of the work. Acquired from a cooking magazine."
- Ready In:
- 9hrs 30mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 lbs beef stew meat
- 4 medium carrots, sliced
- 2 medium onions, sliced
- 3 celery ribs, sliced
- 2 cups tomato juice
- 1 cup water
- 1⁄3 cup quick-cooking tapioca
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon dried basil
- 1⁄2 teaspoon pepper
directions
- Place potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a bowl, combine the remaining ingredients. Pour over the vegetables. Cover and cook on low for 9-10 hours or until vegetables and beef are tender.
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RECIPE SUBMITTED BY
Big Kahuna Surf Lounge is the name of my restaurant. Well, it's more like a tiki bar. I'm very much into interior designing and transformed my bedroom into a tropical tiki lounge called Big Kahuna Surf Lounge. I love using Recipezaar because I can always count on finding a new recipe that is sure to please family, friends, and customers. Big Kahuna Surf Lounge is non-profit and the recipes here usually have inexpensive, easy-to-get ingredients that are either right in the pantry or right down the street in my local grocery store. This helps with my schedule, what with eight pets running around. I'm also involved in various sports and love to hang out with friends.
