French Apple Cream Pie

Recipe by Pugsley53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core apples.
  • Slice apples 1/2" thick to make 4 cups.
  • In 3 quart saucepan combine 1/2 t Orange peel, orange juice, butter, 2/3 C sugar and spices.
  • Bring to a boil and stir until sugar is dissolved.
  • Add apples,and cook until translucent.
  • Blend water and cornstatch and add to apples.
  • Cook until boils and thickens.
  • Remove from heat, add lemon juice and cool.
  • Whip cream cheese until fluffy and gradually beat in 1/3 C sugar and remaining orange peel.
  • Beat in the egg.
  • Turn cooled filling into baked crust.
  • Spoon whipped cheese mixture evenly over the top.
  • Sprinkle almonds and coconut over cheese.
  • Bake @350 degrees for 20-25 minutes until set and lightly browned.
  • Cool and Chill before serving.
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