Baked Apple Pie Jam

Recipe by Kim A. Heaphy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
  • Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
  • Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
  • Remove from heat and skim off any foam.
  • Ladle into sterilzed jars, leaving 1/4-inch space.
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