Baked Apple Pie Jam

Submitted by Kim A. Heaphy

"This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was a little left in the pot so I poured it into a small bowl to pop into the refrigerator. I did the fatal mistake of taking a spoonful to try it. It never made it the refrigerator after all!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 7 cups

ingredients

• 4 cups apples, heaping
• 2 tablespoons lemon juice
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon ginger powder
• 1⁄8 teaspoon nutmeg
• 3 cups white sugar
• 2 cups brown sugar, packed
• 1 (1 3/4 ounce) box dry pectin
• 1 teaspoon butter

directions

1. Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
2. Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
3. Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
4. Remove from heat and skim off any foam.
5. Ladle into sterilzed jars, leaving 1/4-inch space.

Reviews

[gorylocks]

Most amazing jam I have ever had! Totally easy to make, it was the first time ever making jam for me and it came out perfect