Freezing Corn off the Cob
I like this recipe because it's easy and I can do large batches in the oven at a time.
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INGREDIENTS
Nutrition- 10cups corn kernels
- 2cups water
- 1⁄4cup brown sugar
- 1tablespoon pickling salt
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DIRECTIONS
- Mix all ingredients together and place in a large roaster, covered.
- Bake in the oven at 375F for 40 minutes.
- Remove from oven, let cool and freeze in desired quantities for future use.
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