Freezing Corn off the Cob

Submitted by Chef lady di

"I like this recipe because it's easy and I can do large batches in the oven at a time."

 

• Ready In: 1hr 40mins
• Ingredients: 4
• Serves: 10

ingredients

• 10 cups corn kernels
• 2 cups water
• 1⁄4 cup brown sugar
• 1 tablespoon pickling salt

directions

1. Mix all ingredients together and place in a large roaster, covered.
2. Bake in the oven at 375F for 40 minutes.
3. Remove from oven, let cool and freeze in desired quantities for future use.