Freezer Mojitos Slush

Recipe by dukeswalker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. Remove from heat and cool.
  • Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.
  • Combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. Cut up the limes and toss into the mixture.
  • Pour the mixture into a resealable gallon size freezer bag and allow to freeze.
  • When ready to serve use a ratio of 1:1 of slush and club soda. You can add ice cubes to help it stay cool --
  • **Use the limeade can to measure out the rum**.
Advertisement