Freezer Mojitos Slush

"We do a lot of RVing and camping and I am always on the look out for cocktails that can be made ahead and enjoyed on the go. After falling in love with mojitos, I knew I needed to find a way to make these easier to bring along with us...hope you enjoy!"
 
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Ready In:
10mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. Remove from heat and cool.
  • Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.
  • Combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. Cut up the limes and toss into the mixture.
  • Pour the mixture into a resealable gallon size freezer bag and allow to freeze.
  • When ready to serve use a ratio of 1:1 of slush and club soda. You can add ice cubes to help it stay cool --
  • **Use the limeade can to measure out the rum**.

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Reviews

  1. I've been looking for a simple way to enjoy mojitos. These are easy to make and taste great.
     
  2. We DEVOURED these on the 4th of July and have made many batches since. If you are serving mojitos to a crowd this is the recipe. They are they perfect balance of lime and sweet and couldn't be easier. THanks for the great recipe!!!!
     
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