Fred Harvey Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
  • Meanwhile in another pan combine the milk and stock and heat to just boiling.
  • Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
  • Cook over low heat for 30 min.
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