Frankfurter Vegetable Stir-fry

Recipe by Judith N.
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 9 or 10" nonstick skillet, heat oil over medium heat.
  • Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
  • Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
  • Add frankfurter; cook until heated through.
  • Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened.
Advertisement