Frangelico Ice Cream (hazelnut)

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    cups whole milk
  • 14
    cup honey
  • 5
    large egg yolks
  • 5
    tablespoons Frangelico (hazelnut flavored liqueur)
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DIRECTIONS

  • Combine cream, milk, honey and sugar in a large pan.
  • Cook, sitrring, over medium heat, until sugar dissolves and mixture starts to come to a simmer.
  • Remove from heat.
  • Whisk egg yolks in a bowl, then whisk in a small amount of the hot milk mixture.
  • Whisk in another small amount the milk mixture, then combine the two mixtures back ni the pan.
  • Stir and cook over medium heat until it begins to thicken slightly- it is ready when you can take a spoon, swipe your finger down the back, and leave a line; approximately 2 minutes (DO NOT BOIL!).
  • Pour mixture into a mesh strainer set over a large bowl.
  • Transfer to a covered pitcher and chill until very cold in the fridge, at least 4 hours.
  • Prepare your ice cream machine according to manufacturer's directions.
  • Pour chilled batter into the ice cream machine and freeze according to manufacturer's instructions.
  • Once ftreezing cycle is complete, ice cream will still be fairly soft- transfer to a freezer safe, airtight container and let ripen in the real freezer until firm, about 2 hours.
  • Keeps in freezer for up to 3 days.
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